Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
When I was a child, one of the most common dishes my mother used to cook was stir fried pork with mustard. My brothers and sisters often rushed to eat the mustard. They left the pork. Because the Wujiang mustard is delicious and refreshing. It's... ...
In high school, there was a dish called spicy chicken in the canteen on the fourth day of every week. The chef could smell it from afar. So the bell of the last class on the fourth morning of every week becomes the clarion call of the students. ... ...
It's made by myself. It's delicious. It's suitable for us.
There's a chicken on the road
The first time I made this spicy chicken, it's not authentic, but I think it's delicious and tasty.
We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.
Chongqing spicy chicken. Actually it's an improved version. But I think it's more northern. It's very appetizing. It's super spicy. It's full of color, flavor and taste.
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
The most simple home cooking. The simplest step. I hope everyone can eat delicious food. -
In my opinion, lotus root is delicious only when it is stir fried in such a dry and spicy way. It's also quite suitable for spicy chicken. The spicy chicken here is different from the traditional fried chicken, but the taste is still that spicy.... ...
Spicy chicken. -